Here’s the deal: You have a full 60 days to try the recipes in Paleo Sweets. And if you’re not jumping with joy over a slimmer belly, how melt-in-your-mouth and delicious every recipe is, and how much more productive you are with your new energy… Then you don’t pay a dime. We’ll refund your shipping and handling free… and you can keep the recipe book, and the bonuses as a “thank you” for trying.
All the recipes inside Paleo Sweets are confirmed by certified nutritional therapist Kelsey Ale to be healthy, low-carb, and Keto friendly. So you can dig in worry free knowing these recipes taste great and are good for your health!
You can FEEL GOOD about your order today, as we donate a percentage of every order to supporting regenerative agriculture and the healing of grasslands around the world — supporting farmers, their local economies, and a healthier food supply through The Savory Institute.
Yes, the book is completely free. All we ask is that you chip in a few dollars to help cover the shipping and handling.
The main sweeteners used are honey and maple syrup. A few of the recipes use palm sugar or coconut sugar.
Yes, you will get a free digital copy of Paleo Sweets with your order.
You can download this immediately.
All of the desserts in Paleo Sweets use an all-natural sweetener instead of sugar.
Most of the desserts use honey, maple syrup or applesauce as the sweetener.
Each of these sweeteners are much better for your blood sugar than traditional sugar.
Obviously as a diabetic, you should not be eating an entire cheesecake. But I believe you can eat these desserts in moderation.
Yes, almost all of the ingredients in Paleo Sweets can be found in regular grocery stores (i.e. Kroger, Publix, Target, Wal-Mart etc…)
They’re also all on Amazon, and can definitely be found in health food stores like Whole Foods.
Yes, all of the desserts in Paleo Sweets are gluten-free.
Yes, You won’t be able to make every single recipe in Paleo Sweets, but you can make about 85% of them simply by using coconut flour instead of almond flour.
Yes, You won’t be able to make every single recipe in Paleo Sweets, but you can make about 85% of them simply by using almond flour instead of coconut flour.
Yes! Most of the recipes in Paleo Sweets have much less carbs than a traditional desserts.
Some of the recipes are very low carb like the ice creams, cakes and cupcake recipes.
Your book will ship out either today or tomorrow if you order it today. It usually takes about 5 business days to arrive.
You’ll also get a digital copy as well, that you can download right after your purchase (along with the 3 free ebooks).
Many of the desserts in Paleo Sweets can be made in 30-45 minutes. Cookies and brownies are very simple and do not require much time to make.
Some of the desserts like cheesecake, and ice cream require more time, but they are still very simple to make.
Since all the desserts are paleo, you won’t find any gluten, dairy, wheat, peanuts, soy, grains or processed sugar in any of these desserts.
The only common allergens that you’ll find are...
Many of these ingredients like the almond flour and coconut flour can be substituted with something else if you’re allergic or intolerant to it.
Yes, Paleo Sweets is 100% free. All we ask is that you pay a small fee to cover the shipping and handling and we’ll take care of the rest.
Your book is also backed by our 100% money back guarantee, so if you don’t like it for any reason, we’ll refund you what you paid for shipping and handling.
And you can still keep the book, and the 3 FREE gifts instead of having to return them.